Fresh Bread Everyday!

How Enjoy Your Real Bread?

No rules, whatever takes your fancy! Simply enjoy with some unsalted butter or accompanied with some nice cheese (and wine 🍷 of course!)

Storage

Best eaten on the day, but if wrapped in a tea towel, it should be fine the next day too - but generally, no longer.

…. Remember, there are no preservatives used here or other nasties - This is Real Bread, made using only flour, water and salt (plus a little yeast - if not a Sourdough variety).

Dont:

Never, ever put bread in a plastic bag or refrigerate - IT WILL GO STALE VERY QUICKLY. Yes, we all know that shop bought bread is plastic wrapped and it seems to be okay for several days at room temperature - BUT REMEMBER, THESE COMMERCIAL OFFERINGS ARE FULL OF OTHER ADDITIVES AND PRESERVATIVES

Freezing:

One of the best ways to preserve your bread and stop it going stale, is to freeze it. But rather than freezing a whole loaf (which takes ages to defrost), it’s best to slice it and put the slices in a zip lock freezer bag - to keep out any additional moisture. Freezing the bread will stop it going stale and you can simply ‘refresh’ the slices, as and when you want to use it - fresh bread on tap (well, the freezer!)

You can:

1. Defrost the slices at room temperature and then warm in the oven for great ‘fresh’ bread, or

2. Toasted is good - direct from frozen, or

3. Put the frozen slices into a warm oven for a few minutes, until nice soft and warm - Enjoy 😊